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How to Cure a Country Ham

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How to Cure a Country Ham

2,149,301 views November 11, 2014 14:18

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ChannelUK College of Agriculture, Food and Environment

Description from the creator

With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Dr. Gregg Rentfrow. a certified meat scientist will show you how.

Here is a write up that you can print out:
www2.ca.uky.edu/agcomm/pubs/ASC/ASC213/ASC213.p…


For more on Animal and Food Science including educational opportunities, check out: afs.ca.uky.edu
For swine in particular: uky.edu/Ag/AnimalSciences/swine/swine.html

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Produced by Brian Volland at The University of Kentucky College of Agriculture, Food and Environment. For additional questions or for more information on this story, please contact: [email protected]

UKAg Links:
Homepage: ca.uky.edu
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YouTube: youtube.com/user/UKAgriculture
Pinterest: pinterest.com/ukcollegeofag/
Flickr: flickr.com/photos/ukagriculture/

About this tutorial

UK College of Agriculture, Food and Environment published this 14:18 video tutorial on November 11, 2014. It has been watched 2,149,301 times on YouTube.

Category
Education
Duration
14:18
Published
November 11, 2014
Views
2,149,301
Likes
20,711

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