How To Make Homemade Hot Giardiniera

FULL RECIPE BELOW

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HOT GIARDINIERA RECIPE: escoffieronline.com/how-to-make-hot-giardiniera/

Ingredients:
2 green bell peppers, diced
2 red bell peppers, diced
8 fresh serrano peppers, sliced
1 celery stalk, diced
1 medium carrot, diced
1 small onion, chopped
½ cup fresh cauliflower florets
½ cup salt
2 garlic cloves, finely chopped
1 Tbsp. dried oregano
1 tsp. red pepper flakes
½ tsp. black pepper
1 950z) jar pimiento stuffed green olives, chopped
1 cup white vinegar
1 cup olive oil

Directions:
1. Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.

2. The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.


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