Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/

You can use 3 eggs for a single serving if you want, or cook 4 eggs for two servings, but don't try to make more than 4 eggs in the microwave at a time. 3. Whisk in liquid and seasonings

To make scrambled eggs in a microwave, start by coating a microwave-safe bowl with cooking spray or butter. Once the bowl is coated, crack 2 eggs into it and whisk in 1 tablespoon of milk. Add any salt and pepper you'd like, then beat the egg mixture