How to Cook FRIED CHICKEN BEER BATTER

RECIPE FRIED CHICKEN BEER BATTER
*Marinate: ( 5 Hours)
5 Pieces Chicken Drumstik
1/2 Cup Louisiana Hot Sauce
1 Tsp Lawry's Seasoning
1/2 Tbsp Hot Chili Powder

*1 Cup Flour


*Wet Batter:
1 Cup Flour
1/2 Tbsp Salt
3 Eggs
1 Can Beer



*Seasoning Flour:
2 Cups Flour
1/2 Tbsp Salt
1 Tsp Celery Salt
1 Tsp Garlic Powder
1 Tsp Ground Mustard
1/2 Tbsp Black Pepper
1/2 Tbsp Hot Chili Powder
1/2 Tbsp Parika
1/2 Tsp Onion Salt
1/4 Tsp Oregano
1/4 Tsp White Pepper
1/4 Tsp Ginger Powder
1/4 Tsp Dry Thyme



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