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How to properly FRY FRIED CHICKEN

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How to properly FRY FRIED CHICKEN

3,408,126 views October 27, 2019 13:31

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ChannelQuang Tran

In brief

Master the art of making crispy, flavorful fried chicken with a double-coating technique. This recipe uses dark meat chicken, a spicy marinade, and a mix of wet batter and seasoned flour for a restaurant-style finish. Perfect for anyone looking to elevate their fried chicken game at home.

Key steps

  1. Marinate chicken in hot sauce, salt, chili, parika, and water for 30+ minutes
  2. Dip chicken in wet batter (club soda, eggs, seasoning salt, flour)
  3. Coat thoroughly in seasoned flour mix (flour, salt, celery, garlic, thyme, etc.)

Description from the creator

RECIPE FRY FRIED CHICKEN
*Marinate:
9-10 Dark Meat Chicken
1/2 Cup Hot Sauce
1/2 Tbsp Salt
8 Thai Chili
1 Tbsp Parika
1 Tbsp Chili Powder
1/2 Cup Water


*Coating Flour:
2 Cups Flour


*Wet Batter:
1 Can Club Soda
3 Eggs
1 Tbsp Seasoning Salt
1 Cup Flour


*Seasoning Flour:
3 Cups Flour
1 Tbsp salt
1/2 Tbsp Celery Salt
1/2 Tsp Garlic Salt
1 Tsp Ground Thyme
1 Tbsp Onion Powder
1/2 Tbsp Black pepper
1 Tbsp White Pepper
1 Tsp Garilc Powder
1 Tbsp Parika
1/2 Tbsp Ground Mustard




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About this tutorial

Quang Tran published this 13:31 video tutorial on October 27, 2019. It has been watched 3,408,126 times on YouTube.

Channel
Quang Tran
Duration
13:31
Published
October 27, 2019
Views
3,408,126
Likes
64,827

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