HDTutorial
EN
How to make Hollandaise Sauce | Jamie Oliver

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to make Hollandaise Sauce | Jamie Oliver

3,619,698 views November 4, 2017 2:35

Watch on YouTube
ChannelJamie Oliver

In brief

Master the art of making rich, velvety hollandaise sauce—ideal for drizzling over asparagus, fish, or eggs Benedict. Jamie Oliver’s foolproof method ensures a smooth, creamy result every time, with a pro trick to keep it fresh and warm for hours.

Description from the creator

Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours!

For a fantastic Eggs Benedict recipe finished 5 different ways click the link jamieol.com/EggsBenedict5Ways

Links from the video:

Breakfast Tortilla | jamieol.com/BfastTortillas
Scrambled Egg Omelette | jamieol.com/ScramEggOm
Barbecoa Picadilly | jamieol.com/NewBarbecoaPiccadilly

For more information on any Jamie Oliver products featured on the channel click here:
jamieoliver.com/shop/homeware/

For more nutrition info, click here: jamieol.com/Nutrition

Subscribe to Food Tube | jamieol.com/FoodTube
Subscribe to Drinks Tube | jamieol.com/DrinksTube
Subscribe to Family Food Tube | jamieol.com/FamilyFoodTube
Twitter | jamieol.com/FTTwitter
Instagram |jamieol.com/FTInstagram
Facebook | jamieol.com/FTFacebook
More great recipes | jamieoliver.com
Jamie's Recipes App | jamieol.com/JamieApp

#FOODTUBE

x

About this tutorial

Jamie Oliver published this 2:35 video tutorial on November 4, 2017. It has been watched 3,619,698 times on YouTube.

Duration
2:35
Published
November 4, 2017
Views
3,619,698
Likes
32,115

Tags

Share

This tutorial in other languages