HDTutorial
EN
How to Make Classic Carbonara | Jamie Oliver

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to Make Classic Carbonara | Jamie Oliver

18,165,521 views November 2, 2017 4:40

Watch on YouTube
ChannelJamie Oliver

In brief

Master Jamie Oliver’s take on a classic Italian Carbonara, using guanciale and Pecorino Romano for an authentic, creamy pasta dish. Perfect for pasta lovers who want a rich, traditional recipe with minimal fuss.

Questions & answers

What meat is used instead of bacon?

Guanciale, a traditional Italian cured pork cheek.

Description from the creator

Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!

For more recipes head to jamieoliver.com
#FOODTUBE

x

About this tutorial

Jamie Oliver published this 4:40 video tutorial on November 2, 2017. It has been watched 18,165,521 times on YouTube.

Duration
4:40
Published
November 2, 2017
Views
18,165,521
Likes
213,198

Share

This tutorial in other languages