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How To Make Scones | Jamie Oliver | AD

3,661,371 views November 4, 2017 3:40

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ChannelJamie Oliver

In brief

You’ll make rustic, crumbly fruit scones with a buttery, flaky texture—perfect for serving with clotted cream and jam. The process is straightforward, using simple ingredients, and the dough can be prepped ahead and frozen for convenience. This classic British treat is ideal for a summery snack or light dessert.

Questions & answers

Can I make these scones without eggs?

Yes—use 150ml extra milk instead of the 2 eggs mentioned.

Description from the creator

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.

NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here. jamieoliver.com/recipes/fruit-recipes/crumblies…

Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

For more information on the Jamie Oliver bakeware featured in this video click here:
jamieol.com/bake06

Links from the video:

Basic Bread | jamieol.com/basicbread
Chocolate Cake | jamieol.com/ChocoCakeFT
Lemon Sponge | jamieol.com/LemonSponge


For more information on any Jamie Oliver products featured on the channel click here:
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For more nutrition info, click here: jamieol.com/Nutrition

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About this tutorial

Jamie Oliver published this 3:40 video tutorial on November 4, 2017. It has been watched 3,661,371 times on YouTube.

Duration
3:40
Published
November 4, 2017
Views
3,661,371
Likes
39,505

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