How To Make Jalapeño Habanero Hot Sauce

Instead of a swear jar, Rami Yahia's parents used Tabasco as a deterrent for him to stop cursing. But what was meant to be punishment, turned into an appreciation (and high tolerance) of spicy food. Fast forward to today and Rami is the successful owner of Custom Heats, which specializes in creating customized hot sauces for their loyal customers. In this week’s Tasty Business episode, Rami teaches us how to make jalapeño habanero hot sauce from scratch - just thank his parents for this delicious, fiery mix.


Rami’s Recipe for Caribbean Ghost Hot Sauce

Ingredients:
1 cup of ghost peppers & habanero mix
1/4 cup of onions
two cloves of garlic
1 cup of apple cider vinegar
1/2 cup of coconut
pinch of salt
teaspoon of smoked paprika
teaspoon of cane sugar
a pinch of pulled pepper powder
1/4 teaspoon black pepper

Method:
1)Blend peppers, vinegar, garlic and onion for 20 seconds. This will be the pepper mash
2) Cut the coconut in half
3) Add coconut, coconut water, salt, smoked paprika, cane sugar, a pinch of pull pepper, black pepper and blend with the pepper mash. Blend for around one minute.
4) Bring the solution of step 3 to a boil (budget maybe 20 minutes for this)
5) Once cool, bottle and enjoy!

Check out Rami's signature hot sauces utm.io/umu1
For more Tasty Business episodes: utm.io/ulGV

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