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How to Make Japanese Tuna Maki, Part 2
ChannelEpicuriousDescription from the creator
Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef.
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How to Make Japanese Tuna Maki, Part 2
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make Japanese Tuna Maki, Part 2
About this tutorial
Epicurious published this 5:35 video tutorial on November 14, 2009. It has been watched 357,527 times on YouTube.
- Channel
- Epicurious
- Category
- Entertainment
- Duration
- 5:35
- Published
- November 14, 2009
- Views
- 357,527
- Likes
- 670
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This tutorial in other languages
- FRComment faire le thon japonais Maki, Partie 2
- ESCómo hacer Atún japonesa Maki, Parte 2
- PTComo fazer Tuna japonesa Maki, Parte 2
- ITCome fare tonno giapponese Maki, parte 2
- DEWie man japanischer Thunfisch Maki, Teil 2
- NLHoe maak je de Japanse tonijn Maki, deel 2
- RUКак сделать японский тунец маки, часть 2
- PLJak zrobić japoński tuńczyka Maki, część 2
- JA日本のマグロマキ、パートを作成する方法2
- ARكيفية جعل التونة اليابانية ماكي، الجزء 2
- HIकैसे बनाने के लिए जापानी टूना माकी, भाग 2
- IDCara Membuat Tuna Jepang Maki, Bagian 2