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How To Fillet Every Fish | Method Mastery | Epicurious

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How To Fillet Every Fish | Method Mastery | Epicurious

45,170,526 views December 25, 2019 34:01

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In brief

Master the art of filleting 16 different fish types with precision, from delicate sardines to robust salmon. Mike Cruz, a fishmonger with years of experience, demonstrates the unique techniques for each—ideal for home cooks and seafood enthusiasts looking to refine their knife skills and elevate their dishes.

Questions & answers

What fish types are covered in this tutorial?

Sardine, porgy, mackerel, branzino, striped bass, sea bass, Arctic char, red snapper, catfish, trout, tilefish, hiramasa, pollock, salmon, monkfish, mahi-mahi, skate wing, turbot, fluke, squid, and octopus.

Chapters

Description from the creator

Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to learn how to fillet every fish, Mike has you covered and then some.

00:00 Intro
00:41 Sardine
01:36 Porgy
02:49 Mackerel
04:41 Branzino
06:11 Striped Bass
07:52 Sea Bass
09:19 Arctic Char
10:16 Red Snapper
11:34 Catfish
13:43 Trout
14:47 Tilefish
16:18 Hiramasa
17:11 Pollock
18:21 Salmon
20:01 Monkfish
21:45 Mahi Mahi
23:07 Skate Wing
25:29 Turbot
27:22 Fluke
29:20 Squid
31:36 Octopus

Follow Mike on social! @booyamike


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How To Fillet Every Fish | Method Mastery | Epicurious

About this tutorial

Epicurious published this 34:01 video tutorial on December 25, 2019. It has been watched 45,170,526 times on YouTube.

Channel
Epicurious
Duration
34:01
Published
December 25, 2019
Views
45,170,526
Likes
673,114

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Further reading

  • Epicurious - Wikipedia en.wikipedia.org

    Epicurious is an American digital brand that focuses on food and cooking-related topics.Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City where it is part of th…

  • How To Shape Every Pasta | Method Mastery | Epicurious | RichardBejah.com richardbejah.com

    ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Shape Every Past…

  • Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips epicurious.com

    Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

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