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How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives

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How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives

668,726 views November 1, 2014 0:59

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Description from the creator

Learn how to Julienne, a technique for cutting food into thin matchsticks. Chef Kelly Senyei demonstrates how to use this technique on a carrot to cut up the perfect addition to a salad or stir-fry.

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How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives

About this tutorial

Epicurious published this 0:59 video tutorial on November 1, 2014. It has been watched 668,726 times on YouTube.

Channel
Epicurious
Duration
0:59
Published
November 1, 2014
Views
668,726
Likes
4,291

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