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How To Make Omurice - A Japanese Rice Omelette

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How To Make Omurice - A Japanese Rice Omelette

6,864,086 views March 10, 2020 8:15

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ChannelMunchies

In brief

Master the art of making omurice, a rich Japanese omelette with buttery fried rice and velvety veal demi-glace, using professional techniques for the perfect shape and texture. Chef Shintaro Eleazar Okuda of Bar Moga in NYC guides you through the dish’s origins and execution—ideal for fans of comforting, fusion comfort food.

Questions & answers

What makes this omurice different from other recipes?

Chef Shintaro uses a veal demi-glace for depth and a specific folding technique for the signature dome shape.

Description from the creator

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it’s done. Shintaro breaks down the origins of this comforting Western-inspired dish, the special techniques he uses to achieve the perfect omurice shape and texture, and why this dish is best eaten with a spoon. His recipe for this creamy omelette includes buttery chicken fried rice and a savory veal demi-glace.

Check out the recipe here: vice.com/en_us/article/884nba/omurice-japanese-…

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About this tutorial

Munchies published this 8:15 video tutorial on March 10, 2020. It has been watched 6,864,086 times on YouTube.

Channel
Munchies
Duration
8:15
Published
March 10, 2020
Views
6,864,086
Likes
144,593

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