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How to Sharpen a Knife with a Japanese Master Sharpener

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How to Sharpen a Knife with a Japanese Master Sharpener

5,986,350 views October 25, 2019 7:47

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ChannelMunchies

In brief

Master the art of sharpening your knife like a pro using a whetstone, guided by Vincent, a knife-sharpening expert from Korin. This method ensures a longer-lasting edge and better retention than honing steels or pull sharpeners, ideal for knife enthusiasts or home cooks looking to refine their technique.

Questions & answers

What type of sharpening stone should I use?

Vincent explains the best whetstone types for your knife’s steel and desired edge.

Description from the creator

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin's master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last longer and retain its edge better.

Vince, in this instructional video, will show you what type of sharpening stone to use and why as well as some tips and tricks to figure out what angles to use for the best results.

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About this tutorial

Munchies published this 7:47 video tutorial on October 25, 2019. It has been watched 5,986,350 times on YouTube.

Channel
Munchies
Duration
7:47
Published
October 25, 2019
Views
5,986,350
Likes
87,039

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Further reading

  • Japanese Knife Sharpening 101 | KORIN chef.korin.com

    Japanese Knife Sharpening 101. J apanese chef knives are designed with one objective in mind: Unparalleled sharpness. From the steel to the design to the shape of the thin blade, this quality is paramount. The sharpness…

  • How To Sharpen | Hand Sharpening Process with Whetstone japanesechefsknife.com

    The knife I will sharpen today is very dull. It has not been sharpened for 6 months. I begin to sharpen with an Arato. If you sharpen the knives frequently, you can begin to sharpen with Nakato. Step 2. Sharpening with…

  • Japanese Knife Sharpening and Maintenance Guide | The Chef Dojo thechefdojo.com

    Here is a basic guide to sharpen a Western style Japanese knife (i.e. double bevel). Different knife types require slightly different techniques due to blade shape, bevel angles, etc., but the basic principles are the s…

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