How to Make Pickled Mangoes - Tutorial

In this episode of the Menehunes, the kids show us how to make pickled mangoes. Yum!

Here is the recipe that we used:

INGREDIENTS:

3-4 cups green mango slices
1 cup rice vinegar or vinegar of your choicke
2 Tablespoons Apple Cider Vinegar (adds more bite)
2 Tablespoons White Vinegar (just because)
2 cups sugar
1/4 cup Hawaiian salt
li hing mui seeds (optional)
red food coloring (optional)

COOKING PROCESS:

- Peel & cut green mangoes into slices. If the mango is soft enough, cut through the entire seed and cut into quarters.
- Place mango slices into a glass jar or ziplock bag. Add li hing mui seeds if you choose to.
- In a pot or saucepan, combine vinegar, sugar and salt in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool to lukewarm.
- Pour over mangoes. Cover and let stand for 24 hours, then store in refrigerator.

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