How to Make Pico de Gallo Salsa {Recipe}

How to Make PICO DE GALLO I Tastes of Lizzy T
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The best pico de gallo recipe around. How to make fresh salsa with garden tomatoes, onions, peppers, cilantro and garlic with a splash of lime.

WHAT IS THE DIFFERENCE BETWEEN PICO DE GALLO AND SALSA?
There is really not much difference as far as flavor goes. It is more of a texture difference. Pico de gallo is diced vegetables, almost like a salad that you can eat with fork or spoon. Salsa tends to be smoother and “soupier”, meaning you’ll have to spoon it on top of your favorite burritos or enchiladas…or scoop it up with chips!

WHAT GOES IN PICO DE GALLO?
This Pico de Gallo has onions, tomatoes, garlic, cilantro and peppers, salt, pepper and a touch of lime juice. We use two types of peppers for our fresh salsa recipe: both poblano peppers and jalapeno peppers. Poblano peppers aren’t quite as spicy as jalapeno peppers but give the pico de gallo great flavor. Supposedly, to my parents, this recipe is the best and they’ve worked hard to perfect it to their liking. The artist in me loves the colors of this. Aren’t they pretty?


Ingredients
2 cups finely chopped Roma tomatoes
1 cup finely chopped onion
1 small jalapeno pepper finely chopped
1/4 cup finely chopped Poblano pepper
1/4 cup chopped fresh cilantro
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoon minced garlic
4 tablespoon lime juice

Instructions
Add all of the ingredients in a bowl and mix.
This can be eaten right away, but it is best if you let it marinate for at least an hour in the refrigerator. Serve with tortilla chips, on tacos, burritos, or anything else you can think of!

Recipe Notes
Experiment with the peppers if you'd like. For more spice & heat, use more jalapeno peppers.You can use whatever kind of tomatoes you may have on hand.



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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

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