Carrot Cake Cupcakes Recipe with cream cheese frosting Tutorial & Recipe

Welcome back to my kitchen. In this video I thought I would share with you my absolute favourite cupcake recipe for mini carrot cakes with cream cheese frosting, finished off with small icing/fondant carrots. I hope you enjoy this video and also enjoy making your own cupcakes.

Ingredients you will need for the cupcakes:
7oz / 200g Soft Light Brown Sugar
7oz / 200g Plain Flour
200ml Sunflower Oil
7oz / 200g Carrots (grated)
75g Mixed chopped nuts (plus extra for decoration)
1/2tsp Bicarbonate of Soda
1/2tsp Baking Powder
1/4tsp Ground Ginger
1/2tsp Cinnamon
2 Eggs
A dash of Vanilla Extract

Ingredients you will need for the Cream Cheese Frosting:
10.5oz / 350g Icing sugar
2.6oz / 75g Butter
5oz / 150g Cream Cheese

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I really hope you like it and enjoy making your own Carrot Cake Cupcakes. If you enjoy this video please click Like and if you want to see more videos like this please Subscribe.