How To Make Soft and Moist Carrot Cake Recipe

This Carrot Walnut Cake is a treasured family recipe, perfectly soft and moist with marshmallow-like fluffy frosting. A delicious dessert for any occasion!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Walnut Carrot Cake Ingredients:
►4 large eggs, room temp
►1 cup granulated sugar
►1 cup of vegetable oil or extra light olive oil
►2 cups of all-purpose flour * see notes
►1 tsp baking soda
►¼ tsp baking powder
►3 cups (about 1 lb) shredded carrots (grated on the large holes)

Frosting/Decor Ingredients:
►16 oz (2 sticks) cream cheese, softened at room temp
►1 stick (8 Tbsp or 113 grams) of butter, softened at room temp
►2 cups powdered sugar
►1½ cups walnuts, toasted on a skillet and coarsely chopped

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