How to Make PERFECT Carrot Cupcakes | Spring Recipe

How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful that even carrot cake haters will love them! Step-by-step video includes the cream cheese frosting recipe.

Visit handletheheat.com/perfect-carrot-cupcakes/ for a printable version of the recipe.

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RECIPE INGREDIENTS
For the cupcakes:
1 1/4 cups (174 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup (47 grams) canola oil
1 cup (198 grams) firmly packed light brown sugar
2 large eggs
1/2 cup (125 grams) unsweetened applesauce
1/2 teaspoon vanilla
1 1/2 cups (148 grams) finely shredded carrots (about 2 medium carrots)
1/4 cup plus 2 tablespoons (42 grams) finely chopped walnuts, divided

For the frosting:
8 ounces (227 grams) cream cheese, at room temperature
1 stick (113 grams) unsalted butter, at room temperature
2 teaspoons vanilla extract
2 cups (250 grams) powdered sugar


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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.

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