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How to Become a Sushi Chef in Two Months — Shokunin

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How to Become a Sushi Chef in Two Months — Shokunin

235,485 views November 3, 2016 6:21

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ChannelEater

Description from the creator

This week on Shokunin, host and sushi chef David Bouhadana gets back to his roots, visiting downtown Los Angeles’ Sushi Chef Institute, where Bouhadana learned the art of sushi making from master Andy Matsuda.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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About this tutorial

Eater published this 6:21 video tutorial on November 3, 2016. It has been watched 235,485 times on YouTube.

Channel
Eater
Duration
6:21
Published
November 3, 2016
Views
235,485
Likes
2,392

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