How to Make Homemade Pickled Ginger (Gari)【Sushi Chef Eye View】

When you dine at sushi restaurants, you will find gari, pickled ginger in vinegar. This freshly dry flavor is closely associated with the sensitive tastes of sushi. By eating pickled ginger in between enjoying different pieces of sushi, it helps you to refresh your mouth to be ready for the next bite.

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■macaro-ni.jp/41224
■mobile.nytimes.com/2013/04/24/dining/spring-gin…
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