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How To Make Pickled Ginger

32,391 views November 5, 2017 1:32

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ChannelHazza Mia

Description from the creator

To those who are wondering how I do my pickled ginger, this one's for you. It doesn't use a lot of ingredients but it does take a lot of time. Enjoy!

INGREDIENTS USED IN THIS RECIPE:
Fresh Ginger Roots
SM Bonus Iodized Salt
Rose Cane Vinegar

NOTES:
- You can peel the whole ginger if you want to, it doesn't bother me so I don't.
- A sponge is helpful in cleaning the nooks and crannies of the ginger.
- Use a mandoline with caution. Use the safety device provided with the tool if it's your first time using one.
- You can add sugar if you want to, I don't because I like the spicy taste of ginger.
- Pickles are ready in three days.
- Consume pickles in a month.

Music: Clouds - Ehrling soundcloud.com/ehrling

About this tutorial

Hazza Mia published this 1:32 video tutorial on November 5, 2017. It has been watched 32,391 times on YouTube.

Channel
Hazza Mia
Duration
1:32
Published
November 5, 2017
Views
32,391
Likes
219

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