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How To Make Pickled Ginger
ChannelHazza MiaDescription from the creator
To those who are wondering how I do my pickled ginger, this one's for you. It doesn't use a lot of ingredients but it does take a lot of time. Enjoy!
INGREDIENTS USED IN THIS RECIPE:
Fresh Ginger Roots
SM Bonus Iodized Salt
Rose Cane Vinegar
NOTES:
- You can peel the whole ginger if you want to, it doesn't bother me so I don't.
- A sponge is helpful in cleaning the nooks and crannies of the ginger.
- Use a mandoline with caution. Use the safety device provided with the tool if it's your first time using one.
- You can add sugar if you want to, I don't because I like the spicy taste of ginger.
- Pickles are ready in three days.
- Consume pickles in a month.
Music: Clouds - Ehrling soundcloud.com/ehrling
INGREDIENTS USED IN THIS RECIPE:
Fresh Ginger Roots
SM Bonus Iodized Salt
Rose Cane Vinegar
NOTES:
- You can peel the whole ginger if you want to, it doesn't bother me so I don't.
- A sponge is helpful in cleaning the nooks and crannies of the ginger.
- Use a mandoline with caution. Use the safety device provided with the tool if it's your first time using one.
- You can add sugar if you want to, I don't because I like the spicy taste of ginger.
- Pickles are ready in three days.
- Consume pickles in a month.
Music: Clouds - Ehrling soundcloud.com/ehrling
About this tutorial
Hazza Mia published this 1:32 video tutorial on November 5, 2017. It has been watched 32,391 times on YouTube.
- Channel
- Hazza Mia
- Category
- Howto & Style
- Duration
- 1:32
- Published
- November 5, 2017
- Views
- 32,391
- Likes
- 219
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