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How To Make Pickled Young Ginger (Gari)
ChannelFlavours Of AsiaDescription from the creator
Pickled young ginger is a wonderful condiment that is used alongside many Asian dishes such as sushi, or the "century egg". If you want your pickled ginger to be pink, like the one that is shown in my picture, you should look for ginger that has a pink tinge.
Homemade Pickled Young Ginger
Ingredients
1 lb Young Ginger, cleaned & thinly sliced
2 tsp Sea Salt
2 Cups Rice Vinegar
6 to 8 Tbsp Cane Sugar
Sterilized Jars
Recipe: seasaltwithfood.com/2017/07/pickled-ginger.html
Homemade Pickled Young Ginger
Ingredients
1 lb Young Ginger, cleaned & thinly sliced
2 tsp Sea Salt
2 Cups Rice Vinegar
6 to 8 Tbsp Cane Sugar
Sterilized Jars
Recipe: seasaltwithfood.com/2017/07/pickled-ginger.html
About this tutorial
Flavours Of Asia published this 1:21 video tutorial on November 5, 2017. It has been watched 98,260 times on YouTube.
- Channel
- Flavours Of Asia
- Category
- Howto & Style
- Duration
- 1:21
- Published
- November 5, 2017
- Views
- 98,260
- Likes
- 1,362
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