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How To Make Cendol With Palm Sugar And Coconut Milk
ChannelFlavours Of AsiaDescription from the creator
Cendol with Palm sugar Syrup and Coconut milk is a type of dessert in Malaysia. Cendol strands is made of Pandan juice with the combination of mung bean and corn flour.
For printable recipe: seasaltwithfood.com/2014/08/cendol-with-palm-su… or at theflavoursofasia.com/2015/11/cendol-with-palm-…
For printable recipe: seasaltwithfood.com/2014/08/cendol-with-palm-su… or at theflavoursofasia.com/2015/11/cendol-with-palm-…
About this tutorial
Flavours Of Asia published this 3:32 video tutorial on November 4, 2014. It has been watched 191,661 times on YouTube.
- Channel
- Flavours Of Asia
- Category
- Howto & Style
- Duration
- 3:32
- Published
- November 4, 2014
- Views
- 191,661
- Likes
- 895
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This tutorial in other languages
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