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How to make Tofu (Easy)
ChannelFlavours Of AsiaDescription from the creator
This is by far the easiest way of making tofu at home. Epsom salt is used as a coagulant and a bit of salt to flavor the bland tofu. I found this method through a YouTube gardening channel called OAG. This is a very informative channel on gardening and some simple home cooking too.
How To Make Press Tofu
Ingredients
1 1/2 Cups (300 grams) Organic Soy Beans, soaked for 10 to 12 hours)
1 tsp Sea Salt with 1/2 cup of Warm Water
1 tsp Epsom Salt with 1 Cup of Warm Water
A Tofu Box
or
Stainless Steel Colander
Wet Cheese Cloth or Flour-Sack Cloth
Recipe adapted from OAG youtube.com/channel/UCbsmRMHLiGeecgxBMuEIBqA
How To Make Press Tofu
Ingredients
1 1/2 Cups (300 grams) Organic Soy Beans, soaked for 10 to 12 hours)
1 tsp Sea Salt with 1/2 cup of Warm Water
1 tsp Epsom Salt with 1 Cup of Warm Water
A Tofu Box
or
Stainless Steel Colander
Wet Cheese Cloth or Flour-Sack Cloth
Recipe adapted from OAG youtube.com/channel/UCbsmRMHLiGeecgxBMuEIBqA
About this tutorial
Flavours Of Asia published this 6:15 video tutorial on November 5, 2018. It has been watched 508,442 times on YouTube.
- Channel
- Flavours Of Asia
- Category
- Howto & Style
- Duration
- 6:15
- Published
- November 5, 2018
- Views
- 508,442
- Likes
- 7,620
Tags
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This tutorial in other languages
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