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How To Make Tofu & Tempeh Delicious!
ChannelLIVINGFOODS365Description from the creator
Hello Everyone! In this video, we will share three simple ways to make soy delicious! We will be making a tasty BLT, using smoky tempeh, a salad using steamed edamame, and our favorite seasoned pan-fried tofu.
Please subscribe to our channel if you would like to see more transitional recipes like these or more plant-based options for your diet.
Also, if your are interested in transitioning a plant-based lifestyle but don't know where to begin, click this link for your free copy of my Jumpstart to Plant-based Guide livingfoods365.com/jumpstart-to-plant-based/
Recipes:
Smoky Tempeh
¼ c Braggs Amino or Tamari
½ tsp Liquid Smoke (more to taste)
2 tbsp Maple Syrup
½ tsp Onion powder
½ tsp garlic powder
Stir to combine. Add tempeh slices and gently toss. Wrap and refrigerate at least 1 hour or until ready to use. Pan fry in a little oil or bake in the oven at 400, 10 minutes on each side.
Pan- Fried or Baked Tofu
1 block extra-firm tofu
2 tbsp coconut oil
1 tbsp non-GMO cornstarch (Optional)
1 tsp season salt
½ tsp old bay (add more to taste)
1 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
To drain the tofu. Lay paper towels or a clean kitchen towel on a flat surface, and place tofu on top of the paper towels. Cover with another layer of paper towels then squeeze the liquid from the tofu. You may want to place something heavy to help squeeze the excess water into the paper towels. Heat your oven to 400°F or prepare your pan to fry.
Once the tofu has drained, use a knife to cut the tofu into your desired shapes. We typically just make blocks but you can cut any shapes that you’d like.
Add your tofu to a large mixing bowl. Sprinkle evenly with cornstarch, if using and seasonings. Gently toss until the tofu is evenly coated.
If baking, arrange on a baking sheet. Bake until crispy. Bake for 15 minutes, then flip each of the tofu blocks so that they can cook evenly on the other side. Bake for another 15-20 minutes, or until the tofu is crispy. Remove from the oven.
Enjoy with your favorite sauce or in a salad like me!
Simple Tahini Dressing
¼ cup tahini
2 tablespoons lemon juice (add more to taste)
2 teaspoons pure maple syrup
Pinch of sea salt ( You can also use Braggs Amino or Tamari sauce in place of salt)
Pinch of cayenne pepper
¼ tsp smoked paprika
2 tablespoons mandarin orange juice ( more as needed)
Stir ingredients together. Add more seasoning to taste. Enjoy on your favorite salad!
Thank you for watching!
Please subscribe to our channel if you would like to see more transitional recipes like these or more plant-based options for your diet.
Also, if your are interested in transitioning a plant-based lifestyle but don't know where to begin, click this link for your free copy of my Jumpstart to Plant-based Guide livingfoods365.com/jumpstart-to-plant-based/
Recipes:
Smoky Tempeh
¼ c Braggs Amino or Tamari
½ tsp Liquid Smoke (more to taste)
2 tbsp Maple Syrup
½ tsp Onion powder
½ tsp garlic powder
Stir to combine. Add tempeh slices and gently toss. Wrap and refrigerate at least 1 hour or until ready to use. Pan fry in a little oil or bake in the oven at 400, 10 minutes on each side.
Pan- Fried or Baked Tofu
1 block extra-firm tofu
2 tbsp coconut oil
1 tbsp non-GMO cornstarch (Optional)
1 tsp season salt
½ tsp old bay (add more to taste)
1 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
To drain the tofu. Lay paper towels or a clean kitchen towel on a flat surface, and place tofu on top of the paper towels. Cover with another layer of paper towels then squeeze the liquid from the tofu. You may want to place something heavy to help squeeze the excess water into the paper towels. Heat your oven to 400°F or prepare your pan to fry.
Once the tofu has drained, use a knife to cut the tofu into your desired shapes. We typically just make blocks but you can cut any shapes that you’d like.
Add your tofu to a large mixing bowl. Sprinkle evenly with cornstarch, if using and seasonings. Gently toss until the tofu is evenly coated.
If baking, arrange on a baking sheet. Bake until crispy. Bake for 15 minutes, then flip each of the tofu blocks so that they can cook evenly on the other side. Bake for another 15-20 minutes, or until the tofu is crispy. Remove from the oven.
Enjoy with your favorite sauce or in a salad like me!
Simple Tahini Dressing
¼ cup tahini
2 tablespoons lemon juice (add more to taste)
2 teaspoons pure maple syrup
Pinch of sea salt ( You can also use Braggs Amino or Tamari sauce in place of salt)
Pinch of cayenne pepper
¼ tsp smoked paprika
2 tablespoons mandarin orange juice ( more as needed)
Stir ingredients together. Add more seasoning to taste. Enjoy on your favorite salad!
Thank you for watching!
About this tutorial
LIVINGFOODS365 published this 27:01 video tutorial on July 7, 2020. It has been watched 238 times on YouTube.
- Channel
- LIVINGFOODS365
- Category
- Howto & Style
- Duration
- 27:01
- Published
- July 7, 2020
- Views
- 238
- Likes
- 19
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This tutorial in other languages
- FRComment faire du tofu et tempeh Delicious!
- ESCómo hacer tofu y tempeh delicioso!
- PTComo fazer Tofu & Tempeh Delicioso!
- ITCome fare Tofu & Tempeh Delicious!
- DEHow To Make Tofu & Tempeh Delicious!
- NLHow To Make Tofu en Tempeh Heerlijk!
- RUКак сделать Тофу & Tempeh Вкусно!
- PLJak zrobić tofu i tempeh Delicious!
- JA豆腐&テンペおいしいを作る方法!
- ARكيفية جعل التوفو والمتفحم لذيذ!
- HIकैसे टोफू एंड Tempeh स्वादिष्ट बनाने के लिए!
- IDCara Membuat Tahu & Tempe Lezat!