How to Make Tempeh That's Way Better than Store-Bought

Follow along as I show as the steps to making tempeh.

Grain Grinder = amzn.to/2lQhvV3
Non-GMO Soybeans = amzn.to/2KFSgQ4
Aquarium Heater = amzn.to/2tOKyLW
25-Quart Party Stacker Cooler= amzn.to/2tH0QHE
Wireless Remote Digital Thermometer = amzn.to/2KB6CEi
Tempeh Starter Culture = amzn.to/2Nemvz6

Where did I learn all of this? I read. I read books, real, honest to God books!

Here's the reading list:

The Noma Guide to Fermentation
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Wild Fermentation, 2nd Edition by Sandor Ellix Katz
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The Art of Fermentation by Sandor Ellix Katz
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Vinegar Revival Cookbook by Harry Rosenblum
amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
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True Brews by Emma Christensen
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Real Food Fermentation by Alex Levin
amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
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New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
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