How to Make Kombucha and carbonate for fizz!

Watch the update: youtu.be/T3vb3wlNSes

How to bottle homemade kombucha with fruit juice to carbonate it. Adding juice to fresh kombucha restarts the fermentation. Sealed in bottles, this creates a delicious, natural carbonated kombucha, an excellent replacement for soda. Drink less soda. Drink more kombucha!

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Here's those replacement caps: amzn.to/2nBec2X

It's Always Better Done Yourself:
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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
amzn.to/2BGzsez

True Brews by Emma Christensen
amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
amzn.to/2BOecEt

Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
amzn.to/2jmwu87