How to Make TEPACHE thats full of Probiotics

Probiotic Summer Drinks: Tepache = Fermented Pineapple
How to Make Tepache

Learn How to Cut Up a Fresh Pineapple 01:00
Tepache Instructions 04:18

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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6 Big Jars = amzn.to/2uv6drc

Ingredients:
pineapple rind
1 cup sugar
1 cinnamon stick
1 chipotle
1 week's time

It's Always Better Done Yourself:
youtube.com/c/BetterDoneYourself
betterdoneyourself.com
facebook.com/betterdoneyourself
twitter.com/johnmacdowall

Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
amzn.to/2BGzsez

True Brews by Emma Christensen
amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
amzn.to/2BOecEt

Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
amzn.to/2jmwu87