How to Make Homemade Ground Ginger

How to Make Ground Ginger

Ever feel like you're paying way too much for ground ginger? It's super simple to make and fresh ginger is cheap at the market. Follow along at home to grind your own dried ginger.


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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
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The Art of Fermentation by Sandor Ellix Katz
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Vinegar Revival Cookbook by Harry Rosenblum
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Nourishing Traditions by Sally Morrel Fallon
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True Brews by Emma Christensen
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Real Food Fermentation by Alex Levin
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The Big Book of Kombucha by Hannah Crum
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New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
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