How to Ferment Mushrooms: Marinate in Homemade Vinegar

Best way to ferment mushrooms is to marinate them. Especially if you have your own homemade red wine vinegar to soak them in!

Where did I learn all of this? I read. I read books, real, honest to God books!

Here's the reading list:

The Noma Guide to Fermentation
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Wild Fermentation, 2nd Edition by Sandor Ellix Katz
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The Art of Fermentation by Sandor Ellix Katz
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Vinegar Revival Cookbook by Harry Rosenblum
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Nourishing Traditions by Sally Morrel Fallon
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True Brews by Emma Christensen
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Real Food Fermentation by Alex Levin
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The Big Book of Kombucha by Hannah Crum
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New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
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On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
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