How to Make Red Wine Vinegar

Making vinegar from store-bought wine is easy if you know the pitfalls and what can go wrong! Follow along as I convert a jug of cheap wine into a delicious red wine vinegar.

If you need some help with the math, read my blog post:
betterdoneyourself.com/2018/06/07/how-to-dilute…

Vinegar Revival Cookbook by Harry Rosenblum
amzn.to/2K2W3qA

Bragg Apple Cider Vinegar - Organic - Raw - Unfiltered
amzn.to/2JobUzh

Anchor Hocking 1-Gallon Heritage Hill = amzn.to/2M3La8M
Insta-Check pH Test Paper Dispenser = amzn.to/2M5LOmd
Digital pH Meter = amzn.to/2JhPV0Y

Where did I learn all of this? I read. I read books, real, honest to God books!

Here's the reading list:

The Noma Guide to Fermentation
amzn.to/2RX5f3A

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
amzn.to/2BGzsez

True Brews by Emma Christensen
amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
amzn.to/2BOecEt

Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
amzn.to/2jmwu87