HOW TO MAKE RED PICKLED GINGER l BENI SHOGA RECIPE

HOW TO MAKE RED PICKLED GINGER l BENI SHOGA RECIPE

Ingredients :

160 grams young ginger,( julienned or thinly sliced)
1 teaspoon salt
½ cup apple cider vinegar
2 tablespoons white sugar
2-3 drops of red food coloring
Water to boil and rinse the ginger

Instructions:

(1) Boil water in a pot.
(2) Add the ginger.
(3) Simmer for about 1-2 minutes.
(4) Drain the ginger and discard the water.
(5) Repeat the process only as needed (if you can still taste it peppery and still has pungent smell.)
a. Add water again. Boil water for 1-2 minutes.
b. Drain the ginger and discard the water.
(6) Add vinegar, salt, sugar and red food coloring. Mix well
(7) Bring to a boil.
(8) Turn off the heat.
(9) Transfer the red pickled ginger in a sterilized container.
(10) Refrigerate. Best served in 2-3 days.



HOW TO MAKE TAKOYAKI : youtu.be/hpOzOMiiSVo
HOW TO MAKE TAKOYAKI SAUCE : youtu.be/nAGuWlWp7sQ
HOW TO MAKE RED PICKLED GINGER : youtu.be/8gXnAEidgrc

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