How to Make Sushi Rolls with Japanese chef Atsuko Ikeda

Learn to make nori and california sushi rolls with Japanese chef Atsuko Ikeda.

Atsuko’s new book Sushi Made Simple is a masterclass in sushi-making. Sushi Made Simple combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

Atsuko offers an approachable, diverse and colourful selection of sushi dishes. Classic white sushi rice will always be a favourite, but here you will find options to use brown rice, quinoa and pink beetroot rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs and deconstructed salad bowls.

Published by Ryland Peters and Small on the 14th November. Available from all good book retailers and online.

Buy here: amzn.to/2ykW2Mz

This video was made in partnership with ©Japan Centre and ©Yutaka.
www.japancentre.com
www.yutaka.london

For more information, visit www.rylandpaters.com