How to Make Japanese Sushi Rolls

#sushi #sushirolls #californiamaki #Japanesesushi

Hey Guys! Today my husband and I are gonna show you how to make one of the Japanese famous food, sushi or sushi rolls.

Ingredients:

Steamed Japanese rice
Powdered Sushi Vinegar (1tbsp for every 320g steamed rice)
Seaweed (nori)

For the filling:
You can use a variety of fillings but for this video we are gonna use:
raw salmon (shake)
minced raw mackerel (saba)
boiled octopus (tako)
Japanese cucumber (kyuuri)
crab sticks (kani)
Japanese sweet omelette (tamagoyaki)
rice seasoning (furikake)

We needed to use a sushi roller as it is easier to roll the sushi with it.

Procedure:

Prepare your sushi roller and lay down your seaweed on top of it. Put the rice on top of the seaweed and spread it with more or less 1cm thickness. Make sure to leave an inch space on one end of the seaweed for it to stick to the other end when you roll it.

Line up your desired fillings on top of the rice. Any combination is fine.

When you have put everything you want, start rolling the roller and make sure to press firmly while rolling.

With a very sharp knife, cut the sushi rolls into an inch size. Serve with sushi soy sauce and wasabi for more appetizing taste. Itadakimasu :)

Easy! We hope you like this video, try this and enjoy the comfort of your own dining table with this homemade Japanese sushi rolls. Thank you for watching. Don't forget to like, subscribe and share this video. Comment below what you think of this recipe. See you on our next video. Bye!