How to Make Maki Sushi Rolls ????

I show what Maki Sushi is and how to make it. Maki rolls or makizushi are cylindrical pieces of vinegared rice and other ingredients wrapped around nori (seaweed sheets). But can also be wrapped in thin slices of cucumber, soy paper, or thin omelet skin. These are made by rolling the ingredients with a bamboo sushi mat and then slicing the pipe-shaped roll into cylindrical pieces. These are also eaten with your fingers. Once prepared it should be eaten as soon as possible since the nori quickly absorbs moisture from the rice and can become soggy. With a little practice, you can achieve impressive results with your Sushi Rolls. You can use different fillings to make many kinds of sushi rolls from popular favorites to new creations.

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What You Will Need:
- Sushi Rice/Seasoned Short Grain Japanese Rice: amzn.to/2K26Wfv
- The Fillings of Your Choice
- Nori Sheet/Roasted Seaweed: amzn.to/2XtUF6C
- Bamboo Sushi Rolling Mat: amzn.to/2KaHi8D
- Japanese Sushi Knife: amzn.to/2KBddhU amzn.to/2Myo3aN

The video clips of how the sushi was made was by Howard at Shokudo and the still pictures of sushi are attributed below.

In Japan sushi is very simple and usually doesn't contain more than one type of fish or one type of vegetable. They don't have the kinds of rolls that are popular at American sushi establishments, such as Rock & Roll, Spider Roll, Caterpillar Roll, and so on. They do not mix wasabi in the soy sauce; if they desire more wasabi, they dab a little bit on the sushi. The pickled ginger is intended to be a palate cleanser and is eaten in between pieces of sushi, not with the sushi pieces.Each sushi piece is supposed to be bite-size, but if the piece of sushi is too big, it's fine to take two bites.

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Music: YouTube Audio Library
Tracks: Believer, Please_Tell_Me
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Intro Music: YouTube Audio Library
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Photos and Videos Creative Commons Attribution: (creativecommons.org/licenses/by-sa/2.0/)
- Sushi di mezzanotte, by: Nick Grosoli (flickr.com/photos/sushy99/6686083701/)
- Sushi, by: cyclonebill (flickr.com/photos/cyclonebill/4632133966/)
- Sushi, by: Harald Groven (flickr.com/photos/kongharald/8012757028/)
- Sushi ♥, by: San (flickr.com/photos/8182757@N05/3585272867/)
- Seaweed, by: idealisms (flickr.com/photos/ponderer/5854204018/)
- Hosomaki Special, by: OiMax (flickr.com/photos/oimax/485073188/)
- Sushi rolls, by: Jérôme Decq (flickr.com/photos/lesphotosdejerome/3487768837/)
- Sushi Set, by: Yuri Samoilov (flickr.com/photos/yuri_samoilov/10590523726/)
- Sushi Den, by: LWYang (flickr.com/photos/lwy/3571927289/)
- dynamite roll @ hong sushi, by: Ruocaled (flickr.com/photos/ruocaled/5344837963/)
- DSC00090, by: takaokun (flickr.com/photos/takaokun/1641510013/)

#Cooking #Sushi #MakiSushi

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