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How to brine and roast a turkey
ChannelLos Angeles TimesDescription from the creator
Brining and roasting a turkey is easier than you think. LA Times food editor Russ Parsons uses salt, lemon, rosemary to perfect this holiday meal. More holiday recipes and cooking tips: bit.ly/17UQDqd
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About this tutorial
Los Angeles Times published this 2:33 video tutorial on November 1, 2014. It has been watched 9,723 times on YouTube.
- Channel
- Los Angeles Times
- Category
- Howto & Style
- Duration
- 2:33
- Published
- November 1, 2014
- Views
- 9,723
- Likes
- 36
Tags
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