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How to brine and roast a turkey

9,723 views November 1, 2014 2:33

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ChannelLos Angeles Times

Description from the creator

Brining and roasting a turkey is easier than you think. LA Times food editor Russ Parsons uses salt, lemon, rosemary to perfect this holiday meal. More holiday recipes and cooking tips: bit.ly/17UQDqd



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About this tutorial

Los Angeles Times published this 2:33 video tutorial on November 1, 2014. It has been watched 9,723 times on YouTube.

Duration
2:33
Published
November 1, 2014
Views
9,723
Likes
36

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