How To Brine A Turkey

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✅Ingredients

• 1 cup salt
• 1 tablespoon whole peppercorns
• 2 sprigs fresh rosemary
• 6 cloves garlic
• 1 gallon chicken broth
• 1 turkey


✅Instructions

1️⃣ 00:00:07 - Prepare ingredients to brine turkey.

2️⃣ 00:00:28 - Remove giblets from turkey.

3️⃣ 00:00:53 - Trim excess skin and fat from turkey.

4️⃣ 00:01:01 - In a large stockpot, heat chicken stock. Add salt, peppercorns, rosemary and garlic cloves. Stir and bring to a simmer.

5️⃣ 00:01:35 - Cool brine completely by adding ice and let sit.

6️⃣ 00:01:42 - Slide turkey into an XL ziplock bag, 5 gallon bucket, or clean large stockpot and add brine.

7️⃣ 00:02:25 - Seal bag and let turkey brine overnight for about 24 hours in the fridge.


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