How to Brine and Roast a Turkey | Holiday Creations | Kroger

Watch this video to learn how to brine and roast a turkey for Thanksgiving and Holiday parties.

How to Brine & Roast a Turkey
Step 1
Add favorite seasonings to brine
Step 2
Boil brine - let chill, then add turkey
Step 3
Refrigerate for at least 8 hours
Step 4
Remove turkey from brine and pat dry
Step 5
Brush with olive oil
Step 6
Season with salt and pepper
Step 7
Cook at 325 degrees F, 15 minutes per lb.
Step 8
Cook until internal temperature reaches 165 degrees F
Step 9
Rest turkey 15 minutes before carving


Learn more brining and roasting tips here: kroger.com/food-tips/cooking-skills/turkey-brin…

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How to Make How to Brine and Roast a Turkey | Holiday Creations | Kroger
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