How to Make a Nacho Skillet | Tasty Tonight | Kroger

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Nacho night for the win! Make this simple one-skillet dish to satisfy rumbling tummies any night of the week.

Ingredients:
2 teaspoons olive oil
1 pound ground beef
1 packet (1.25 oz.) Kroger® Taco Seasoning
1 bag (12 oz.) tortilla chips
1 cup cooked rice
1 can pinto beans, drained
8 ounces Kroger® Mexican Style Blend Finely Shredded Cheese
1 can Kroger® Nacho Cheese Sauce
1/3 cup Kroger® Sour Cream
1/3 cup Simple Truth™ Guacamole
1/3 cup Simple Truth™ Salsa
3 scallions, thinly sliced
1 medium-sized tomato, diced

Directions:
Step 1
Preheat oven to 350°F.

Step 2
Heat olive oil in a skillet. Add ground beef and taco seasoning. Sauté until cooked, breaking the meat up with a wooden spoon. Once cooked, set aside.

Step 3
In a 12” skillet, arrange a layer of tortilla chips. Top with ground beef, rice, beans and cheese. Repeat layering twice more (there will be 3 layers of the ingredients). Bake skillet in oven for 5-7 minutes, until cheese is melted.

Step 4
While skillet is baking, heat nacho cheese sauce in a small pot until bubbling and heated through. Remove skillet from oven and drizzle with nacho cheese.

Step 5
Add sour cream, guacamole and salsa on top of nachos. Sprinkle with scallions and tomato. Serve immediately.

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How to Make Nacho Skillet | Tasty Tonight | Kroger
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