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How to Brown Butter (and Not Burn It!)
ChanneleHowDescription from the creator
Brown butter is regular, unsalted butter that has been cooked until the milk solids caramelize. It comes together quickly and adds incredible flavor and richness to both sweet and savory dishes alike. Great for pasta sauces, baked goods, glazes, or even a light coating over vegetables in place of regular butter! Make Your Own: ehow.com/how_12343878_recipe-tutorial-brown-but…
About this tutorial
eHow published this 0:46 video tutorial on November 9, 2017. It has been watched 19,906 times on YouTube.
- Channel
- eHow
- Category
- Howto & Style
- Duration
- 0:46
- Published
- November 9, 2017
- Views
- 19,906
- Likes
- 124
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This tutorial in other languages
- FRComment beurre brun (et non Burn It!)
- ESCómo mantequilla marrón (y no lo grabará!)
- PTComo Brown Butter (e não queimá-lo!)
- ITCome Butter Brown (e non Burn It!)
- DEWie man Brown Butter (und brennen Sie es nicht!)
- NLHoe te Brown Butter (en niet Burn It!)
- RUКак Браун масло (и не Burn It!)
- PLJak Brown Butter (a nie Burn It!)
- JAどのようにブラウンバターに（とそれを燃やしません！）
- ARكيفية براون زبدة (وليس حرق و!)
- HIकैसे ब्राउन मक्खन (और नहीं यह जला दो!)
- IDCara Brown Butter (dan Tidak Burn It!)