How to Brown Butter for baking

Browning your butter is a simple way to elevate the flavor or your favorite baked goods to new heights.
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Ingredients
Butter

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Recommended Equipment
Medium-sized light-colored saucepan (Affiliate Link): amzn.to/2Qt6clq

Instructions
00:00 Introduction
00:25 Place butter in a medium-sized saucepan. Ideally you should use one that is light-colored (like stainless steel rather than black cast iron) as this will make it easier for you to see once your butter has begun to brown.
01:10 Heat butter over medium/low heat until butter is completely melted.
01:44 Increase heat to just a notch over medium. The butter should begin to bubble, sputter, and pop. Use a wooden spoon or a heatproof spatula to stir and swirl the butter frequently (make sure to scrape the bottom of the pan while doing this). Do not take your eyes off of your butter.
02:40 Watch your butter very carefully and continue to swirl and stir. Once the sizzling/popping slows down, you will begin to notice bits of brown forming on the bottom of your pan.
03:05 Once you see the butter beginning to brown, remove from heat and immediately pour into a heat-proof bowl.
03:38 Use brown butter as indicated in your recipe, but keep in mind it is very hot after browning and most recipes will require that it cool back down to room temperature before using.

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