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How To Clarify Butter
ChannelJacob BurtonDescription from the creator
Questions, comments and supporting information can be found at this episode's show notes: stellaculinary.com/kp1
Clarified butter has many uses, including drawn butter for shell fish and as the main fat in making hollandaise. In our kitchen, we most commonly use clarified butter as a 50/50 mixture with canola oil for sauteeing and searing.
Clarified butter has many uses, including drawn butter for shell fish and as the main fat in making hollandaise. In our kitchen, we most commonly use clarified butter as a 50/50 mixture with canola oil for sauteeing and searing.
About this tutorial
Jacob Burton published this 1:18 video tutorial on November 1, 2011. It has been watched 44,742 times on YouTube.
- Channel
- Jacob Burton
- Category
- Howto & Style
- Duration
- 1:18
- Published
- November 1, 2011
- Views
- 44,742
- Likes
- 226