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How to Cook Pasta Perfectly: Here's Everything You Need to Know

3,055,712 views October 29, 2013 2:21

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ChannelAmerica's Test Kitchen

In brief

Master the art of cooking pasta to al dente perfection with Christie Morrison’s expert tips. You’ll learn the right water-to-pasta ratio, salt levels, and techniques to prevent sticking—ideal for anyone eager to elevate their pasta game.

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Have you been cooking pasta all wrong? It's about time to learn how to cook noodles like a pro.

In this video, America's Test Kitchen's Christie Morrison lays all spaghetti myths to rest and shows every step into making a perfect pot of pasta.

In this tutorial on preparing pasta, you'll learn how much water to use, how much salt to add to the cooking water, how to avoid pasta sticking, and more tips to produce beautifully al dente results every time.

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
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About this tutorial

America's Test Kitchen published this 2:21 video tutorial on October 29, 2013. It has been watched 3,055,712 times on YouTube.

Duration
2:21
Published
October 29, 2013
Views
3,055,712
Likes
21,913

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