How to Shuck Corn Better: Use This Brilliant (& Easy) Kitchen Tip

Looking for an easy way to shuck corn on the cob? Here's a simple and clean technique to remove stubborn silk and pesky husks with this simple nuke-and-shake method. Shucking and preparing corn won't ever be a chore again.

Buy our winning chef's knife: bit.ly/4bsY62X
Buy our winning microwave oven: bit.ly/3UwrdvA

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
americastestkitchen.com

More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.

cooksillustrated.com
cookscountry.com

If you like us, follow us:
cooksillustrated.com
facebook.com/cooksillustrated
twitter.com/testkitchen
instagram.com/cooksillustrated
pinterest.com/testkitchen