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How To Cook Rice Perfectly | Easy Recipe By Ruchi Bharani | Basic Cooking

3,019,926 views October 27, 2016 6:36

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ChannelRajshri Food

In brief

Master three foolproof ways to cook basmati rice—fluffy on the stove, quick in a pressure cooker, or hands-off in a bowl—using simple ingredients and chef Ruchi Bharani’s tested methods. Perfect for anyone who wants restaurant-quality rice at home without fuss.

Key steps

  1. Boil 3½ cups water with ½ tsp salt, add soaked rice, stir, and simmer 6–7 minutes
  2. Drain water, fluff rice with a fork, and let it cool
  3. Place rice, 1¼ cups water, and salt in a pressure cooker with a stand
  4. Cook on high flame until 1 whistle, then low flame for 2 whistles
  5. Mix soaked rice with 2 cups water and salt in a bowl, cover, and wait 15 minutes

Questions & answers

How much rice does each method make?

Each method uses 1 cup of basmati rice.

Do I need to soak the rice for all methods?

Yes, the rice must be pre-washed and soaked for all three methods.

Description from the creator

Watch and learn how to cook rice perfectly at home only on Rajshri Food.

Rice is most widely consumed staple food. It is cooked in all the households on daily basis. Hence chef Ruchi is here to show you how to cook rice perfectly at home in quick and easy steps, along with simple and easy hacks and tricks.

Ingredients
- 3 & 1/2 cups of water
- 1/2 tsp of salt
- 1 cup of basmati rice (soaked)

Method 1
- Boil water and add salt and turn on the flame
- Add pre washed and soaked rice into boiling water, stir it and let it boil for 6-7 minutes.
- Drain out the excess water and with the fork pluck the rice properly and let it cool

Ingredients
- 1 cup of rice
- 1 1/4th cup of water
- salt

Method 2
- In a pressure cooker place a thin stand.
- Pour some water and keep the vessel.
- Now add the pre washed & soak rice, water and salt.
- Make sure you place rubber lid and cover the lid.
- Also place the vent valve.
- Keep the pressure cooker over the flame.
- Cook it for 1 whistle on high flame and 2 whistles on low flame.
- Let it cool down completely before you open it.

Ingredients
- 1 cup of rice
- 2 cups of water
- salt

Method 3
- In a bowl add pre washed and soaked rice
- Add water and salt and stir it
- Cover it with the lid
- After 15 minutes check the rice
- Perfect rice is ready to be served

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Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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About this tutorial

Rajshri Food published this 6:36 video tutorial on October 27, 2016. It has been watched 3,019,926 times on YouTube.

Duration
6:36
Published
October 27, 2016
Views
3,019,926
Likes
21,988

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