How to Cook Roasted Eggplant

FULL RECIPE BELOW

We're roasting up the healthy and yummy eggplant to help you in your dinner needs in this online cooking class.

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ROASTED EGGPLANT RECIPE: learntocook.com/eggplant/how-to-cook-roasted-eg…

Ingredients:
1-3 pound eggplant
1 ½ Tbsp sugar
3 Tbsp. oyster sauce
3 Tbsp.fish sauce Nam Pla or Nuoc Mam
1 ½ Tbsp. soy sauce
5 Tbsp. peanut oil
6 cloves garlic, minced
2 Tbsp. ginger, peeled and minced
¾ tsp.red pepper flakes
4 ounces cilantro, chopped
1 Tbsp sesame oil

Method:
1. Pierce the eggplants 3 or 4 times and place on a baking sheet. Coat lightly with oil, cook in a preheated 350º oven for approximately 25 minutes or until tender.
2. Remove the eggplants and cut lengthwise. Allow the eggplants to cool. Scoop the meat from the eggplant into thick long pieces and discard the shell.

Now the eggplant is ready for any use, such as Baba Ghanouj for a Spicy Eggplant side dish try this recipe.
• Combine the sugar, oyster sauce, fish sauce, and soy sauce in a bowl and mix well.
• Heat the peanut oil in a large sauté pan and add the garlic, ginger, and red pepper flakes. Cook the mixture for one minute.
• Add the eggplant and cook for another minute or two.
• Add the sauce mixture and cook for 2 more minutes.
• Remove the mixture from the heat and add the sesame oil and cilantro.
• Serve the eggplant warm or a room temperature.

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