How to Cut a Cake Layer in Half

► If you need to cut cake layers in half, there is a simple and accurate method that does not involve messing with knives or having your cake roll across the countertop. With floss and some toothpicks, you can slice the cake in half with ease ✔

► Tips
+ This method is extra useful for sticky or delicate cakes that might pull apart when using a knife or get stuck to the knife.
+ If you have a frozen cake, you can use a serrated (bread) knife, but be extra careful not to cut yourself.
+ When pulling the floss across the cake, make sure you are tightening it into a circle of floss.
+ You can also use a thin wire, invisible sewing thread, or heavy fishing line in the same manner ✔

► Warnings
+ Be sure to remove all the toothpicks before frosting or serving––never poke the toothpicks so far in that you miss them ✔

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