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How to Frost a Half Sheet Cake

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How to Frost a Half Sheet Cake

2,945,827 views November 4, 2015 16:38

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ChannelArtisan Cake Company

In brief

Master a foolproof method for frosting a half-sheet cake with a smooth finish, avoiding messy flips. Sugar Geek Show’s trick uses parchment paper and a freezer to keep buttercream intact while leveling and frosting. Perfect for bakers who want clean edges and professional results.

Description from the creator

***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled cake on top and smoosh it down until it's level. Put the cardboard on top, fill the sides and ice it until its smooth with the bench scraper, put it in the freezer for 30 minutes then flip it back over and peel off the parchment that way you dont have to flip the buttercream. Dont know why I didnt think of that before.

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About this tutorial

Artisan Cake Company published this 16:38 video tutorial on November 4, 2015. It has been watched 2,945,827 times on YouTube.

Duration
16:38
Published
November 4, 2015
Views
2,945,827
Likes
27,150

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