How to Frost a Cake

Watch more Cake Baking, Frosting, & Icing videos: howcast.com/videos/218325-How-to-Frost-a-Cake

Ever wonder how the pros get their cakes to look so pretty? Here’s how.

Step 1: Slice off the top
Slice off the top of your cake, if dome-shaped. The serrated knife will make a uniform, flat surface for your frosting.

Step 2: Add a tiny bit of frosting to the platter
Add a tiny bit of frosting to the center of the platter. This will keep your cake from moving as you frost.

Step 3: Add the wax paper
Line the edges of the platter with the strips of wax paper. The cake will hold them in place.

Step 4: Set your cake on the platter
Set your cake on the platter.

Step 5: Frost the top, then the sides
Frost the top, then the sides. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer.

Tip
If the temperature in the kitchen is hot – and the frosting gets runny – place the cake in the freezer for a few minutes, then continue frosting.

Step 6: Add the finishing touches
Add the finishing touches. With your spoon, create wave-like patterns in the frosting - or keep it smooth.

Tip
If you’re working with a tall layer cake, insert a wooden skewer through the middle to keep the layers from sliding.

Step 7: Remove wax paper
Remove the wax paper. Now you have a clean platter to display that great-looking cake!

Did You Know?
Did you know? The first boxed chocolate cake mix was presented in 1948 by Pillsbury.